Archipelago Smoked Fish Dip
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh dill
250 grams smoked marlin or smoked tuna
1. Combine mayonnaise, sour cream and dill. Mix well.
2. Flake the smoked fish into the mixture and gently fold in until well combined.
3. Garnish with more dill and/or basil and mint.