The ends of carrots you usually chop off and throw away will grow carrot greens if you put them in a dish with a little water. Set the dish in a well-lit windowsill and you’ll have carrot tops to use as a garnish or in salads.
Think Global, Eat Local
Think Global, Eat LocalThink Global, Eat Local – that phrase has been around for donkey’s years. It’s always been good food for thought, pun intended. With the price rises, and the many theories about global food scarcity (that it exists, that it does not exist and so...
