When garlic starts to sprout, the little green shoots are too bitter to cook with. Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.
Think Global, Eat Local
Think Global, Eat LocalThink Global, Eat Local – that phrase has been around for donkey’s years. It’s always been good food for thought, pun intended. With the price rises, and the many theories about global food scarcity (that it exists, that it does not exist and so...
