When garlic starts to sprout, the little green shoots are too bitter to cook with. Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.
Some Thoughts on Oil and How to Make Them Work for You
Some Thoughts on Oil and How to Make Them Work for You All vegetable oils need some level of processing to extract the oil from the plants. However refined vegetable oils, such as canola, soybean, and corn, though convenient and with high smoke points which are great...
