Sambal is the Indonesian traditional spicy sauce, we usually use that as a dipping sauce to eat with tempe or tofu, or if you like it very spicy we can add that to our soup. We have three variants of sambal which is sambal bawang, sambal matah and sambal bawang extra hot
Ingredients: Red chili, Red cayenne pepper, Shallot, Lemon grass, Salt, Shrimp paste, Coconut oil.
It began from our little kitchen in Jakarta in 2018. Authentic Rawi produces traditional seasoning or we usually call it ‘bumbu’, to make various dishes. All of the products are freshly made, blend and stirred from the fresh selected spices. Starting from a small business that sells homemade specialties for families, we realize that family plays a big role in arranging healthy diet for the whole family. Cooking at home is healthier and can be fun too. But sometime making all the food by yourself is very time consuming, so we pre-made the seasoning to make it easier for you to cook. Our bumbu recipes were authentically inherited from our grandmother – Rawi who not only pour the secret recipe in our minds but also make us to be a creative chef. With Authentic Rawi, we believe everyone can be creative with their own cook to make the heathy family’s favorite food. Now, all our bumbu are homemade in our little kitchen in Canggu.