Spiced Bread & Butter Pudding packed with raisins and finished with a layer of caramel underneath.
Recommendation: Best consumed within 12 hours Keep in fridge to retain freshness
Ingredients: Fresh Milk, Breads, Eggs, Butter, Cinnamon, Ginger, Nutmeg, Sugar, Sea Salt
Starter Lab began with the idea of baking the finest sourdough in Bali using quality and locally sourced ingredients where possible with a long fermentation process. The “starter” or what the French call Levain, is what gives the bread its complexity of flavor. Bread bakeries are in some shape or form laboratories because bakers are constantly experimenting with a variety of wheat and grains, then developing a scientific formula called Baker’s Percentage (using four simple ingredients – Flour, Water, Starter, and Salt) and creating a bread recipe. Hence the name Starter Lab for Bali’s neighborhood small-batch production bakery.