A high-grade creamy halloumi which is lightly infused with Balinese chilli flakes. Making the halloumi follows the traditional Cypriot method starting with raw milk and a long poaching process to ensure it captures the full flavour of the high grade milk and it holds its shape when heated. The halloumi is then aged for a few weeks in brine to enhance its flavour.

Ingredients: raw milk, vegetarian rennet, sea salt, balinese chilli flakes

Shelf Life: 4 weeks

Store in the fridge at 4C° at all times.

8 Degrees is the finest artisan cheese and yogurt on the island that uses quality Indonesian milk and traditional cheesemaking practices to create premium cheeses and yogurts.

Milk is sourced raw from a 50 head grass-fed, single herd, fourth-generation Dutch-Indonesian family farm in the highlands of Banyuwangi. All the cows have a name and walk freely to the milking shed which uses modern hygienic milking machines and practices. We can certify that the milk has no additives, no pesticides, no hormones, and no antibiotics – a beautiful cheese crafter’s milk. We also source the best of Indonesia’s spices, sea salts, and local organic herbs to bring out the best in our premium cheeses.