The chorizo pork sausages are seasoned with cayenne pepper and smoked paprika. This Spanish style sausage is great quickly grilled or try out the casing for spicy pork meatballs, pizza topping or as a stuffing.
The farmers take pride in raising their Balinese black heritage pigs. These organic, chemical-free pigs taste how pork should taste.
Ray and Eelke, the founders of Locavore, love working with fine meat, and ensure that all the meat in their new butcher shop is cruelty-free. They have been experimenting for years to perfect their own range of charcuterie. In the bright kitchen behind the shop, chefs produce fresh and air-cured sausages, pates, professional cuts of meat and other delicacies. Following a nose to tail philosophy, all parts of the organic pastured pigs from Payangan are sure to be of use in their butchery. Organic fed pigs, without additives or antibiotics.