Ingredients: Durum wheat semolina flour, english spinach, free range eggs, fresh milk, fresh tomato, ricotta cheese, parmigiano-reggiano cheese, pepper, salt.

Cooking Instructions:

In Oven :

• Defrost the lasagna
• Transfer to baking tray
• Heat up for 15 minutes

In Microwave :

• Defrost the lasagna
• Heat up for 3 minutes at the highest setting

Under the  guidance from an Italian master chef, the artisans at Cibo. Pasta lab have created a range of authentic Italian product that celebrate generations-old tradition of pasta-making. All Cibo product are  handmade and produce based on authentic recipes using only the very best ingredient, from premium semolina flour to the freshest, locally sourced herbs and vegetables.