Ingredients: Durum wheat semolina flour, english spinach, free range eggs, lemon zest, nutmeg, parmigiano cheese, ricotta cheese, salt. Cooking Instructions: Boil 1 it of water add 1 tsp salt. Pour the pasta in the water and cook for 5 minutes. Strain and add to your…
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Ingredients: Durum wheat semolina flour, english spinach, free range eggs, lemon zest, nutmeg, parmigiano cheese, ricotta cheese, salt.
Cooking Instructions: Boil 1 it of water add 1 tsp salt. Pour the pasta in the water and cook for 5 minutes. Strain and add to your favourite sauce for another 1 minute over high fire.
Under the guidance from an Italian master chef, the artisans at Cibo. Pasta lab have created a range of authentic Italian product that celebrate generations-old tradition of pasta-making. All Cibo product are handmade and produce based on authentic recipes using only the very best ingredient, from premium semolina flour to the freshest, locally sourced herbs and vegetables.
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Delivery 6 days a week Monday to Saturday
Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:
– Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and
– Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.
Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.
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