Ingredients: Dough: wheat flour, pasteurized cow’s milk, farm eggs, olive oil, water, salt Filling: strawberry, cane sugar Recommended use keep in a freezer -18C for 90 days Boiling: Place a large saucepan of salted water to boil. Drop as many dumplings as you are going to…
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Ingredients:
Dough: wheat flour, pasteurized cow’s milk, farm eggs, olive oil, water, salt
Filling: strawberry, cane sugarRecommended use
keep in a freezer -18C for 90 daysBoiling: Place a large saucepan of salted water to boil. Drop as many dumplings as you are going to eat into the boiling water. Gently stir the water so they won’t stick to the bottom of the pan. Wait until dumplings float and then cook on low heat for 5-7 minutes. Take them out with a draining spoon or a skimmer. You can taste one dumpling to make sure the dough is cooked.
Frying: Put some butter on a medium-heated saucepan. Put in as many frozen dumplings as you are going to eat and stir. Add more butter if you need to and fry the dumplings until they acquire a crispy crunchy exterior.
Serving: Serve with a spoonful of butter, MilkUp! Sour Cream or Yogurt. You can add some jam or berries if you like having Cottage Cheese dumplings as a sweet dish.
Milk Up is a family-run business united by a passion for high-quality and sustainably-produced dairy products.
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Delivery 6 days a week Monday to Saturday
Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:
– Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and
– Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.
Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.
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