Category: Dairy-Milk

Great product with 100% artisanal lavoration from the beginning to the end.

Recommendation:  130/140 g per day.

Ettore’s Gelato is made from quality pasteurized and homogenized milk from a cow’s grass-fed factory in Java. The fruits and raw ingredients are grown in Bali and carefully selected from Ettore and the farm with a value to support local. Considering the exceptional flavours, it surprises many to learn that Ettore Gelato has a low sugar content, is gluten-free, and contains natural fibres that prevent unwanted gelato crystalization and help enrich the probiotic ferments in our body. All the gelato sorbets are vegan and lactose-free, made with Balian Water. Our gelato is top quality product in terms of ingredients and preparation.