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Gluten-Free Burger Bun

Made's Banana Flour Bakery
5.00 out of 5 based on 1 customer rating
1 Review

Rp 69,000 Rp 62,100

Pack of 6
Origin: Canggu, Bali
Cultivation: Natural

Made’s banana flour is produced from green bananas. These are high in resistant starch and basically sugar-free. Resistant starch encourages the growth and activity of microorganisms, which contribute to your well-being.

Gluten-free burger buns topped with sesame. These fluffy burger buns are the perfect companion for some grilled meat or vegetables.

Ingredients: banana flour, dairy, eggs and sesame.

Made’s Banana Flour Bakery is a local Bali story. Started by a couple of enthusiastic entrepreneurs, it’s the first of its kind in the world, bringing customers in Bali and elsewhere around the world an ever growing range of delightful 100% gluten-free products.

1 review for Gluten-Free Burger Bun

  1. on

    When this came, I immediately thought there must be a mistake. The buns are soft and moist and WAY too delicious to be gluten free. I even called Bali Direct to complain. Ha! To my delight, the only buns they carry are these ones, and they are indeed gluten free. I’m thrilled!

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