Gluten-Free Croissant

Made's Banana Flour Bakery
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Rp 30,000

140 g
Origin: Canggu, Bali
Cultivation: Natural

Made’s banana flour is produced from green bananas. These are high in resistant starch and basically sugar-free. Resistant starch encourages the growth and activity of microorganisms, which contribute to your well-being.

The world´s first gluten-free banana flour croissant ever made. It took us more than 8 months to perfect the buttery taste and texture. For the perfect breakfast treat.

Ingredients: banana flour, dairy and eggs.

Made’s Banana Flour Bakery is a local Bali story. Started by a couple of enthusiastic entrepreneurs, it’s the first of its kind in the world, bringing customers in Bali and elsewhere around the world an ever growing range of delightful 100% gluten-free products.

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