Made’s banana flour is produced from green bananas. These are high in resistant starch and basically sugar-free. Resistant starch encourages the growth and activity of microorganisms, which contribute to your well-being. The world´s first gluten-free banana flour croissant ever made. It took us more than…
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- Product Description
Made’s banana flour is produced from green bananas. These are high in resistant starch and basically sugar-free. Resistant starch encourages the growth and activity of microorganisms, which contribute to your well-being.
The world´s first gluten-free banana flour croissant ever made. It took us more than 8 months to perfect the buttery taste and texture. For the perfect breakfast treat.
Ingredients: banana flour, dairy and eggs.
Made’s Banana Flour Bakery is a local Bali story. Started by a couple of enthusiastic entrepreneurs, it’s the first of its kind in the world, bringing customers in Bali and elsewhere around the world an ever growing range of delightful 100% gluten-free products.
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Delivery 6 days a week Monday to Saturday
Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:
– Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and
– Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.
Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.
Click here for more detail about shipping policy
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reneethorpe –
Extraordinarily satisfying and filling croissant. The banana flour gives it a rich flavor and soft texture, yet plenty crispy on the outside. Though technically green bananas have a low glycemic index, one of these croissants per day is likely to violate a keto diet. Otherwise, a superb gluten free baked item.