Made’s banana flour is produced from green bananas. These are high in resistant starch and basically sugar-free. Resistant starch encourages the growth and activity of microorganisms, which contribute to your well-being.
Gluten-free tart filled with vanilla creme, topped with mango slices. A sweet delight with a kiss of homemade raspberry jam hidden away under a creamy chocolate layer.
Ingredients: banana flour, dairy, eggs and mango
Made’s Banana Flour Bakery is a local Bali story. Started by a couple of enthusiastic entrepreneurs, it’s the first of its kind in the world, bringing customers in Bali and elsewhere around the world an ever growing range of delightful 100% gluten-free products.