Gluten-Free Indian Potato and Spinach Pie brings to you the American tradition with an Indian touch. Filled with potato, fresh spinach, herbs and curry.
Ingredients: Cassava Flour, Water, Yellow Butter, Potato, Spinach, Onion, Santan, Garlic, Jinten, Indian Curry Cowder, Ketumbar, Tuemeric, Coriander
The Pie Lady has made it their mission to create the best pies available on the island of Bali. With fresh, local ingredients and passion, The Pie Lady’s kitchen in Ubud has bordering neighbors fancying the traditional American snack everyday. From regular pies, sweet crumbles and tarts to vegan and gluten-free options, The Pie Lady has something for everyone.