Gluten-Free Lemon Meringue is made with Made’s banana flour produced from green bananas. These are high in resistant starch and basically sugar-free. Resistant starch encourages the growth and activity of microorganisms, which contribute to your well-being.
Gluten-free banana flour meringue with lemon custard filling and a fluffy meringue topping.
Ingredients: banana flour, dairy and eggs.
Made’s Banana Flour Bakery is a local Bali story. Started by a couple of enthusiastic entrepreneurs, it’s the first of its kind in the world, bringing customers in Bali and elsewhere around the world an ever growing range of delightful 100% gluten-free products.