Gluten-Free Multi-Grain Bread made with Made’s banana flour is produced from green bananas. These are high in resistant starch and basically sugar-free. Resistant starch encourages the growth and activity of microorganisms, which contribute to your well-being.
Gluten-free banana flour bread with spinach, spirulina and added sesame and sunflower seeds.
Ingredients: banana flour, cassava flour, spinach, spirulina, sesame seeds, sunflower seeds, eggs.
Storage: keep gluten-free white bread in your fridge so that it stays delicious and fresh and toast it for maximum flavour.
Made’s Banana Flour Bakery is a local Bali story. Started by a couple of enthusiastic entrepreneurs, it’s the first of its kind in the world, bringing customers in Bali and elsewhere around the world an ever growing range of delightful 100% gluten-free products.