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Gluten-Free Multi-Grain Bread

Made's Banana Flour Bakery
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Rp 49,000 Rp 44,100

500 g
Origin: Canggu, Bali
Cultivation: Natural

Gluten-Free Multi-Grain Bread made with Made’s banana flour is produced from green bananas. These are high in resistant starch and basically sugar-free. Resistant starch encourages the growth and activity of microorganisms, which contribute to your well-being.

Gluten-free banana flour bread with spinach, spirulina and added sesame and sunflower seeds.

Ingredients: banana flour, cassava flour, spinach, spirulina, sesame seeds, sunflower seeds, eggs.

Storage: keep gluten-free white bread in your fridge so that it stays delicious and fresh and toast it for maximum flavour.

Made’s Banana Flour Bakery is a local Bali story. Started by a couple of enthusiastic entrepreneurs, it’s the first of its kind in the world, bringing customers in Bali and elsewhere around the world an ever growing range of delightful 100% gluten-free products.


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