Gluten Free Sourdough Bread is perfect if you like your sourdough nice and heavy but are not down for or allergic against Gluten.

Ingredients: Rice Flour, Cassava Flour, Water, Rice Flour, Tapioca Flour, Olive Oil, Apple Cider Vinegar, Banana Flour, Yeast, Brown Sugar, Salt

Made’s Banana Flour Bakery is a local Bali story. Started by a couple of enthusiastic entrepreneurs, it’s the first of its kind in the world, bringing customers in Bali and elsewhere around the world an ever growing range of delightful 100% gluten-free products.