Gluten-Free Spinach Feta Pie is a great vegetarian option out of the Pie Lady’s kitchen. Spinach Feta? No explanation needed for this- simply a great classic.
Ingredients: Cassava Flour, Water, Yellow Butter, Spinach, Egg, Feta cheese, Cooking cream, Milk, Salt. Pepper, Garlic spread, Garlic
The Pie Lady has made it their mission to create the best pies available on the island of Bali. With fresh, local ingredients and passion, The Pie Lady’s kitchen in Ubud has bordering neighbors fancying the traditional American snack everyday. From regular pies, sweet crumbles and tarts to vegan and gluten-free options, The Pie Lady has something for everyone.