Extremely low sugar. Brewed with filtered rain water. Non Alcoholic. Extra Fizzy. No artificial flavouring & Sweetener.
Holly basil (Tulsi) is a powerful adaptogenic herb used in Ayurveda. It helps the body deal with the negative effects of stress on a cellular level. It is also used for calming the mind.
Ingredients: Pure mineral water, wild kombucha culture (SCOBY), organic green tea, fermented organic sucrose, holy basil extract.
Refrigerate below 4 Celsius and do not shake. One to Six bottles per day.
Kore Culture Lab is rainwater derived low-calorie functional beverage producer. We aim to improve the lives of our customers by providing them great tasting, healthy and sustainably made products that align with their values through demonstrating how integrating permaculture into business can stoke positive change. We use regenerative practices to produce simple healthy beverages using local organic ingredients.