Commonly said to be an immune booster, natural blood cleanser, anti-inflammatory, treats headaches and migraines, coughs and sore throats.
How to use: 1 tablespoon/9 grams brewed with 150 cc of hot water. Drink once or twice a day before meals or before sleeping. Can also be mixed with other drinks or blended into your favourite meals.
Ingredients: Galangal 65%, palm sugar 35%.