Kids Cream Cheese 9% is a naturally fermented cream made from the fresh cow’s milk with no added artificial ingredients! No preservatives, thickeners, GMOs, stabilizers, flavors or colors! Because our Baby Tvorog is made by natural fermentation method, its proteins can be easily digested by tiny tummies.
Its nutritional profile boasts important nutrients for babies such as calcium and phosphorus for bone strength and protein and fat for babies’ rapid growth. In addition, the active live cultures in Tvorog make the lactose and protein in milk easier to digest.
‘Natural is Best!’
Ingredients: fresh cow’s milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s. thermophilus, bifidobacterium lactis, low sea salt
Recommended use: keep in a fridge 1-2 days
Size: 200 g
MilkUp! presents all-natural cultured foods for babies.
We know how important it is to feed your baby with healthy nutritious food.
If introduced carefully, cultured milk, especially Kefir, can be an easy-to-digest first food for baby.