Perfect for slow braising in an aromatic liquid for hours and hours. This is the cut for your Moroccan tagine.
Free-range, organically fed cross breed roaming free in the Highlands of Central Java.
Ray and Eelke, the founders of Locavore, love working with fine meat, and ensure that all the meat in their new butcher shop is cruelty-free. They have been experimenting for years to perfect their own range of charcuterie. In the bright kitchen behind the shop, chefs produce fresh and air-cured sausages, pates, professional cuts of meat and other delicacies.