Moroccan Veggie Pie is great mix of fresh vegetables, moroccan-style seasoning and The Pie Lady’s classic crunchy pie dough around it.
Ingredients: Wheat Flour, Water, White Butter, Carrot, Zucchini, Onion, Green, Eggplant, Garlic, Jinten, Ketumbar, Tomato Paste, Chickpeas, Sugar, Salt, Coriander
The Pie Lady has made it their mission to create the best pies available on the island of Bali. With fresh, local ingredients and passion, The Pie Lady’s kitchen in Ubud has bordering neighbors fancying the traditional American snack everyday. From regular Pies, sweet crumbles. Gluten Free Pie is also available.