Mozzarella Cheese made from Natural Local Cow’s Milk in Boyolali, Java. It’s stringy and melts easily.
Ingredients: Cow’s Milk, Culture, Vegetable Rennet & Salt
Rosalie Cheese was founded in Jakarta and named after a lively suburban market in Brisbane, Australia. Rosalie only uses natural farm fresh ingredients without preservatives and colorings, and they employ traditional cheese making techniques and source Indonesian milk from six partner farms in East Java and Bali. Founder Ayu Utami Linggih learned the art of cheese making during her studies in Australia.