Our homemade Black Pepper cheese is a unique creation made by fermenting almond milk with our natural fermentation product. It has a tangy and creamy texture with a crust of Bali black pepper providing a spicy kick and delightful crunch.

Serving Suggestions: This versatile cheese can be enjoyed as a snack or paired with salad, bread, or vegetables.

Ingredients: Almond, Black Pepper, Water Kefir, Salt

Storage: To keep our vegan cheeses flavorful, we suggest storing them in the refrigerator on a plate or in our wrapping paper, which allows them to breathe and dry. The cheese can be stored for several weeks, and although it will dry out, this can actually enhance its flavor.

Okara is a Bali-based vegan company that is passionate about natural fermentation. Our delicious vegan cheeses are homemade using cashew or almond milk bases, and are crafted with a focus on both taste and health.
Okara vegan cheese bases are made from nutrient-dense almonds or cashews, which are rich in protein, healthy fats, fiber, vitamins, and minerals. Fermentation process creates delicious, flavorful cheeses that are also packed with probiotics, which can promote gut health, strengthen the immune system, and provide additional benefits.