Non-Alcoholic. Brewed with filtered rainwater. Extra Fizzy. No artificial flavoring & Sweetener. Kencur, or aromatic ginger, is commonly used in Jamu in Indonesia. It is packed with nutrients and has numerous health benefits, including relieving bloating and promoting detoxification. Kencur Beer is the Jamu root beers.
Ingredients: Water, sugar, fresh organic kencur, naturally occurring yeasts
Refrigerate below 4 Celsius and do not shake. One to Six bottles per day.
Kore Culture Lab is rainwater derived low-calorie functional beverage producer. We aim to improve the lives of our customers by providing them great tasting, healthy and sustainably made products that align with their values through demonstrating how integrating permaculture into business can stoke positive change. We use regenerative practices to produce simple healthy beverages using local organic ingredients.