Our Pate de tete, is also french in style, seasoned very simply with spices, mustard and parsley
Ingredients: Pork head, salt, pepper, mustard, parsley.
Cooking suggestions: No need to cook, just open and serve.
Serve with: Ideal for a charcuterie board, Crusty baguette, pickled cornichons, mustard, cheese, and a glass of wine.
Jono’s is Bali’s premium charcuterie shop and butcher, opened in September 2020 by Chef John Becker. An American born Chef who spent nearly two decades working in Michelin starred restaurants in San Francisco and New York City, John wanted to pursue his passion for creating handmade artisanal products while highlighting the bounty of Indonesian produce.
Jono’s produces a large range of high quality meat products exclusively sourced from Bali’s best farms. All of the pork is local, ethically raised and free from hormones and antibiotics and a our spices and herbs, sourced locally and organically. Most of our spices are from nearby organic farms and dried in house in small batches for the freshest and most vibrant flavor, while the rest are sourced within greater Indonesia from organic spice farmers. We are passionate about quality, every step of the way from the farm to your plate. Our products are all made using time tested traditional methods, but with a fresh modern and playful approach. An old world craft through a new world lens