Extremely low sugar. Brewed with filtered rain water. Non Alcoholic. Extra Fizzy. No artificial  flavouring & Sweetener.

This decoction is an antioxidant powerhouse. The Sappan wood provides maximum antioxidant protection against free radicals, in addition to having antimicrobial properties and heart health support.

Ingredients: Pure mineral water, wild kombucha culture (SCOBY), organic black tea, fermented organic sucrose, ginger “Emprit”, sappan wood, cinnamon, red ginger, coriander seeds, black Pepper, star anise, cloves, white pepper cardamom.

Refrigerate below 4 Celsius and do not shake. One to Six bottles per day.

Kore Culture Lab is rainwater derived low-calorie functional beverage producer. We aim to improve the lives of our customers by providing them great tasting, healthy and sustainably made products that align with their values through demonstrating how integrating permaculture into business can stoke positive change. We use regenerative practices to produce simple healthy beverages using local organic ingredients.