This pasta is made entirely by hand and has no preservative or chemical additive.

Ingredients: egg, grain flour, salt, spinach, ricotta cheese, Parmigiano Reggiano, fresh tomato sauce, garlic, onion, olive oil, milk, butter, mixed herbs.

Cooking instructions :
Oven
– defrost
– preheat oven to 180 Celcius
– oven 30-40 minutes (until the surface is gold in the center as well as corners)

Microwave
– defrost and remove from all packaging
– put on microwave 8 -12 minutes (until the surface is gold in the center as well as corners)

Via Emilia is two artisan Italian food producers and distributors in Bali since 2015. Via Emilia produces fresh pasta, sourdough bread, and meat charcuterie. Our project is the perfect balance between the new and the old, bringing together the best of tradition through beauty, craftsmanship, and technology. One of our founding principles is to do a best-quality Italian cuisine to be enjoyed pleasantly at home in safety, thanks to the most advanced conservation techniques.