Extremely low sugar. Brewed with filtered rain water. Non Alcoholic. Extra Fizzy. No artificial flavouring & Sweetener. Roselle flowers and cinnamon boot immune system, and help regulate blood sugar.
Ingredients: Pure mineral water, wild kombucha culture (SCOBY), organic black tea, fermented organic sucrose, roselle tea, organic cinnamon.
Refrigerate below 4 Celsius and do not shake. One to Six bottles per day.
Kore Culture Lab is rainwater derived low-calorie functional beverage producer. We aim to improve the lives of our customers by providing them great tasting, healthy and sustainably made products that align with their values through demonstrating how integrating permaculture into business can stoke positive change. We use regenerative practices to produce simple healthy beverages using local organic ingredients.