Rosemary Lemon and Sea Salt Sourdough is made with rosemary infused olive oil and lemon zest to produce an airy and aromatic sourdough loaf that is a good accompaniment with savoury, saucy mains, as a sandwich loaf, or a salad side.
Ingredients: Natural Starter, Bread Flour, Mineral Water, Sea Salt, Rosemary Olive Oil, Lemon
Starter Lab began with the idea of baking the finest sourdough in Bali using quality and locally sourced ingredients where possible with a long fermentation process. The “starter” or what the French call Levain, is what gives the bread its complexity of flavor. Bread bakeries are in some shape or form laboratories because bakers are constantly experimenting with a variety of wheat and grains, then developing a scientific formula called Baker’s Percentage (using four simple ingredients – Flour, Water, Starter, and Salt) and creating a bread recipe. Hence the name Starter Lab for Bali’s neighborhood small-batch production bakery.