Samadi Keto bread with an absolutely unique taste: its aroma comes from the addition of a little bit of our homemade gluten free starter dough. About 1g of carbs per slice. You can follow a low carb diet without depriving yourself of a good sandwich or a toast for breakfast. Storable for more than 5 days in the refrigerator wrapped in a plastic bag or an airtight box.

Ingredients : Almond powder, Egg, Homemade gluten free starter dough, Baking powder, Spring Water, Salt, Vinegar, Psyllium husk

Vegetarian, Gluten free, Non Dairy

Samadi Bali is an organic vegetarian restaurant with healthy food for happy bellies offering healthy cuisine by experimenting with Ayurvedic principles and raw gourmet produced from local farms. The Samadi Kitchen emphasizes organic and natural foods low in fat and calories using whole grains, fresh fruits and vegetables, lean proteins and avoidance of artificial additives. The Samadi Bakery offers bread made according to the old French traditional way. High hydration and homemade starter dough allow us to create long-lasting, super tasty bread and croissants.
The results are often surprising and delicious!