Introducing the new range from Archipelago’s smoked fish series, Smoked Fish Dip!! A rich creamy texture, sour cream, mayonnaise, capers, spring onion, red onion, lemon juice, Greek yoghurt and of course fresh smoked marlin or tuna. With an incredible depth of flavour that captures the taste buds the moment you eat. If you love quality food you will love Archipelago’s Smoked fish dip.
Sold frozen, defrost overnight in the fridge, give a gentle stir before plating.
Ingredients: sour cream, mayonnaise, capers, spring onion, red onion, lemon juice, Greek yogurt and of course fresh smoked tuna.
Flying Fish Smokery is a company stemmed from the passion of fishing and years of deep respect for this beautifully rich Archipelago we live in. Ensuring right from the start we would approach our business with the highest quality and sustainable line-caught fish.
Based in Ubud area using our custom made smoker, we have fine-tuned our process to ensure excellent quality taste and texture are delivered to each piece. Our Archipelago range consists of hot slow-smoked Yellowfin Tuna and Marlin.