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Vegan Black Pepper Cheese

TreeNut Cheezery
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Rp86,000

170 g

In stock

Origin: Ubud, Bali
Cultivation: Natural

Vegan Black Pepper Cheese is a firm cheese with a mild cheezy flavour and a little peppery bite. It’s made from cashews, enriched with Bali long pepper and black peppercorns, and then aged for three weeks, making it very firm and giving it a more complex flavour.

Ingredients: Cashew nuts, Nutritional Yeast, Black peppercorns, Sea salt, Vegan cultures.

 

TreeNut Cheezery are a small producer of dairy-free cheese, based in Ubud. They only use locally-grown cashews and pilis, and traditional cheese-making processes – including long aging periods of 1-3 weeks. They are passionate about making real, high-quality products from wholefood ingredients.

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