Vegan Black Pepper Cheese is a firm cheese with a mild cheezy flavour and a little peppery bite. It’s made from cashews, enriched with Bali long pepper and black peppercorns, and then aged for three weeks, making it very firm and giving it a more complex flavour.
Ingredients: Cashew nuts, Nutritional Yeast, Black peppercorns, Sea salt, Vegan cultures.
TreeNut Cheezery are a small producer of dairy-free cheese, based in Ubud. They only use locally-grown cashews and pilis, and traditional cheese-making processes – including long aging periods of 1-3 weeks. They are passionate about making real, high-quality products from wholefood ingredients.