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Garlic and Herb Cheese Vegan

TreeNut Cheezery

Rp77,000

170 g

In stock

Origin: Ubud, Bali
Cultivation: Natural

Vegan Garlic & Herb Cheese from Treenut Cheezery. This cheese is made from a cashew base that’s cultured for 24 hours and then flavoured with fresh herbs and garlic, giving it a powerful kick. It’s then aged for only one week, so it’s soft, creamy, and spreadable – like a Boursin!

Ingredients: Cashew nuts, Garlic, Nutritional yeast, Chives, Parsley, Tarragon, Dill, Sea salt, Vegan cultures.

 

TreeNut Cheezery are a small producer of dairy-free cheese, based in Ubud. They only use locally-grown cashews and pilis, and traditional cheese-making processes – including long aging periods of 1-3 weeks. They are passionate about making real, high-quality products from wholefood ingredients.

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All of our Bali Boxes are prepared fresh, daily.

Bali Box is a meal in a box, containing all the ingredients you need, and a recipe with simply explained preparation and cooking steps. There’s no food waste, which means you save money, and everything fresh is wrapped in banana leaf and comes in a biodegradable box, to reduce disposable waste.

Choose from either 2-3 servings or 4-5 servings.

Shop for Bumi Sehat

All of these products are delivered to Bumi Sehat, a community health and childbirth centre in Ubud. Simply add to your cart and we will deliver them on your behalf to Bumi Sehat.

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