Smoked Fish Vietnamese Salad
1 clove garlic
1 small red chili deseeded and chopped
1 tablespoon sugar
250 gram thin rice noodles
150 gram smoked marlin or tuna
1 carrot cut into matchsticks or grated
6 spring onions shredded
Handful coriander and mint leaves
1 tablespoon roasted peanuts
1. To make the dressing mash garlic, chili, sugar and lime juice in mortar with 3 tablespoons water and set aside.
2. Cook rice noodles according to instructions and set aside.
3. Mix flaked fish and chopped vegetables.
4. Combine flaked fish, chopped vegetables and noodles, pour over dressing and mix.