This pasta from Cibo Pasta lab, has No preservatives added , No Artificial Colours and No Flavour Enhancers

Ingredients: Semolina Flour, Egg Yolk, Ricotta Cheese (15 %), Spinach (15 %), Flour, Lemon, Grana Padano Cheese, Salt.

Cooking instructions: Boil 1 Liter of water, add 1 tsp of salt. Pour the Pasta in the water and cook for 5 minutes strain and add to your Favourite sauces for another 1 minutes over high fire. Serve Immediately.

Under the  guidance from an Italian master chef, the artisans at Cibo. Pasta lab have created a range of authentic Italian product that celebrate generations-old tradition of pasta-making. All Cibo product are  handmade and produce based on authentic recipes using only the very best ingredient, from premium semolina flour to the freshest, locally sourced herbs and vegetables.