Goat Milk Yogurt in its most authentic form – fresh, velvety, slightly tart, and with a clean finish. 2,8-5,5% fat.

Because goat milk yogurt contains low levels of lactose, it’s often a healthy alternative for those with cow milk allergies or sensitivity.
Our creamy, probiotic-rich Goat Milk Yogurt is sugar and gluten free, so you can feel good that you are enjoying the probiotic goodness of cultured goat dairy and nothing else.
Like traditional european style yogurts, it is slowly cup-set cultured into its own jar. The cup-set fermentation technology has more advantage than vat-set’s one, so this minimizes yogurt exposure. The Yogurt is unstrained, which means all nutrients are kept, giving it a rich and creamy texture. Each jar is unique and not like the others.

Versatile and mild, plain Goat Milk Yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient.

Ingredients: Fresh goat milk, living yogurt cultures: a. acidophilus, l. bulgaricus, s.thermophilus and bifidobacterium lactis

Milk Up is a family-run business united by a passion for high-quality and sustainably-produced dairy products.