Nico Boulangerie

Learn more about Product Information
here
Bali Direct Kitchen
Fresh & Wholesome!
Rp 55.000
500 ml
Rp 50.000
500 ml
Rp 50.000
500 ml
Rp 171.000
1 L
Rp 66.000
350 ml
Rp 216.000
1 L
Rp 81.000
350 ml
Rp 83.000
300 ml
Shop our range

Product Filter

Min. price:47.000Max. price:95.000
Min. price:47.000Max. price:95.000

Showing 1–8 of 55 results

NIC Stroopwafel Hazelnut 225g
Rp 95.000
225 g

Stroopwafel Hazelnut

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Add to cart
Multiseed Crackers
Rp 55.000
100 g

Multiseed Crackers

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Stroopwafel
Rp 80.000
220 g

Stroopwafel

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Cheese Batons from nico
Rp 47.000
80 g

Cheese Batons

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How-to-use Instant Delivery

Orders received Monday to Friday 8AM – 4PM, and Saturday 8AM – 1PM will be delivered within 2 hours.

1. add Instant Delivery to Shopping Cart

Only product with ⚡️ icon are available for Instant Delivery

2. Go and check your Cart

Important to making sure your cart only include Instant Delivery items & remove “Regular Delivery Only”.

After finish reviewing your Cart, click Proceed to Checkout button

3. Type & search Location on Maps

Fill in your information and fill your location on Maps.

Important to fill this as it will use for Courier to find your exact location.

**Instant Delivery option will not appears on the next step if you leave this field blank

4. Select Instant Delivery Options

You can choose between Gojek / Grab for you delivery. 

Note that shipping cost based on distance you inputing on map to our Warehouse.

**Insurance Fee of 0.5% will added to your order 

5. Add Notes for your Order

Fill Payment Information, billing address, Order notes & Google Map URL.

6. Review & Complete your order

Review your order information, click accept Terms & Conditions.

Your order will send immediately.

Contact our Customer Care on Whatsapp if you need any assists.

Kuningan Day

Dear our valuable customer,

We’re respectfully celebrating the balinese holy day Kuningan.

Online orders will be closed on Saturday, May 3 . Orders received after 8:00 AM on Friday, May 2 will be delivered on Monday , May 5.

Thank You