Another super tender cut of beef with a nice layer of fat. This is the cut to go for to have a classic steak. Quick grill or pan-fry to keep this medium rare (don’t over cook) and serve as steak frites.
Pastured, grass fed, chemical and hormone free Bali beef, originating from the Javan ‘Banteng’ breed.
Ray and Eelke, the founders of Locavore, love working with fine meat, and ensure that all the meat in their new butcher shop is cruelty-free. They have been experimenting for years to perfect their own range of charcuterie. In the bright kitchen behind the shop, chefs produce fresh and air-cured sausages, pates, professional cuts of meat and other delicacies.