Sweet and juicy pears with the richness of our creamy coconut yogurt make this pear cake irresistible. Tiny bits of pear create a sweetness to every slice.

We don’t add: yeast, milk powder, margarine, gelatin, gums, palm oil, stabilisers, and preservatives.

This moist sweet pear cake is full of flavour – perfect for breakfast, brunch or with tea for the afternoon snack.

Nutrition information:
Serving size 100 g
Calories 252 kcal
Protein 3,5 g
Fats 17,6g
Carbohydrates 20 g

Ingredients: fresh pears, wheat flour, eggs, coconut yogurt, butter, baking powder, cane sugar, vanilla extract.

Recommended use: store in a fridge for 3-5 days

Defrosting:
oven

• preheat the oven to 180 c°
•  when the oven has heated, unwrap the cake and slide into the oven
•  bake for 8-10 minutes, until the centre is soft microwave
•  place the cake upside-down into a special plate for microwaves
•  microwave on full power for about 3 – 3.5 minutes (depending on your microwave) natural way
•  unwrap the cake and leave it for about 1 hour to defrost, until it is ready to eat