Sweet and juicy pears with the richness of our creamy coconut yogurt make this pear cake irresistible. Tiny bits of pear create a sweetness to every slice.

We don’t add: yeast, milk powder, margarine, gelatin, gums, palm oil, stabilisers, and preservatives.

This moist sweet pear cake is full of flavour – perfect for breakfast, brunch or with tea for the afternoon snack.

Nutrition information:
Serving size 100 g
Calories 252 kcal
Protein 3,5 g
Fats 17,6g
Carbohydrates 20 g

Ingredients: fresh pears, wheat flour, eggs, coconut yogurt, butter, baking powder, cane sugar, vanilla extract.

Recommended use: store in a fridge for 3-5 days

Defrosting:
oven

• preheat the oven to 180 c°
•  when the oven has heated, unwrap the cake and slide into the oven
•  bake for 8-10 minutes, until the centre is soft microwave
•  place the cake upside-down into a special plate for microwaves
•  microwave on full power for about 3 – 3.5 minutes (depending on your microwave) natural way
•  unwrap the cake and leave it for about 1 hour to defrost, until it is ready to eat

Delivery 6 days a week Monday to Saturday

Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.

Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

Click here for more detail about Delivery policy