Cous Cous is not cooked, but rather steamed over hot water. Cous Cous is served as a side-dish, or as a main dish. The stew must have plenty of liquid, or else a separate bowl of sauce must be provided. This is because the Cous Cous grain is rather dry, and absorbs plenty of liquid.
Cous Cous
Bali DirectRp 25,000
250 g
In stock
Origin: ImportedCultivation: Non Organic
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