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organic

Payangan, Bali

100 g

Local Parts

Salami

Rp 168.000

Size : 100 g

It’s been one of our passions for a long time and we’re really happy to bring our range of dried sausages to a wider audience. This Italian style dried sausage is only seasoned with black pepper, garlic and a little of red wine. The farmers…

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  • It’s been one of our passions for a long time and we’re really happy to bring our range of dried sausages to a wider audience. This Italian style dried sausage is only seasoned with black pepper, garlic and a little of red wine.

    The farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste.

    Ray and Eelke, the founders of Locavore, love working with fine meat, and ensure that all the meat in their new butcher shop is cruelty-free. They have been experimenting for years to perfect their own range of charcuterie. In the bright kitchen behind the shop, chefs produce fresh and air-cured sausages, pates, professional cuts of meat and other delicacies. Following a nose to tail philosophy, all parts of the organic pastured pigs from Payangan are sure to be of use in their butchery. Organic fed pigs, without additives or antibiotics.

  • Delivery 6 days a week Monday to Saturday

    Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions:

    – Orders for Starter Lab before 8PM to be delivered the following day before 5PM; and

    – Orders for Jiva Creations before midnight to be delivered the following day before 5PM.

    Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

    Click here for more detail about Delivery policy

  • SKU: UD030061Categories: Cold Cuts, Deli Corner, Indonesian, Local Parts, Meat & Seafood, PorkWeight : {bu_product_weight} Brand:
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