Artisanal smoked duck breast. Duck breast that has been hot smoked.

Ready to eat. Simply defrost duck breast. Best served with salad. Can be served hot as well. Simply pan fried it or put it in the oven 150 Celsius for 5 minutes.

Fume is a meat manufacturing company selling raw and processed meat locally as well. Our business involvement stretches across the whole value-adding chain from producer, abattoir, wholesaler.