Fresh wild line-caught yellowfin Tuna and Marlin sliced and smoked the same day. The marinade contains the finest locally sourced herbs and spices. Besides being delicious, smoked fish is a healthy, protein-rich food packed with vitamins, minerals, and omega-3 fatty acids.
Ingredients: Tuna, Herbs, and Spices
A 100-gram portion is enough for 2 medium servings or one large meal if eaten on its own. 100 grams would be able for 2-3 servings in a salad.
Flying Fish Smokery is a company stemmed from the passion of fishing and years of deep respect for this beautifully rich Archipelago we live in. Ensuring right from the start we would approach our business with the highest quality and sustainable line-caught fish.
Based in Ubud area using our custom made smoker, we have fine-tuned our process to ensure excellent quality taste and texture are delivered to each piece. Our Archipelago range consists of hot slow-smoked Yellowfin Tuna and Marlin.
Visit our recipes page on the website https://www.flyingfishsmokery.com/recipies for inspiration on how to use this high-quality versatile ingredient.