Sour Cream made from a combination of farm-fresh milk and enzymes. 100% natural with no colorants, flavoring, preservatives, or thickeners.

Add it to biscuits or other baked goods, use it as a dip for your vegetable platter, or add it to soups, sandwiches, tacos, or omelettes.

Milk Up is a family-run business united by a passion for high-quality and sustainably-produced dairy products.