Crafted from a luscious cashew base, our Walnut Cheese is fermented and matured for two weeks, resulting in a creamy yet zesty flavor profile. With a pleasing nuttiness and crunchy texture from walnuts, each bite is irresistible.

Eating Suggestions: Enjoy it on a cheese platter, snack plates, on slice of toasted bread or as a healthy snack anytime, guilt-free.

Ingredients: Cashew, Walnut, Nutritional yeast, Lemon, Water Kefir, Salt

Storage: To keep our vegan cheeses flavorful, we suggest storing them in the refrigerator on a plate or in our wrapping paper, which allows them to breathe and dry. The cheese can be stored for several weeks, and although it will dry out, this will actually enhance its flavor.

Okara is a Bali-based vegan company that is passionate about natural fermentation. Our delicious vegan cheeses are homemade using cashew or almond milk bases, and are crafted with a focus on both taste and health.
Okara vegan cheese bases are made from nutrient-dense almonds or cashews, which are rich in protein, healthy fats, fiber, vitamins, and minerals. Fermentation process creates delicious, flavorful cheeses that are also packed with probiotics, which can promote gut health, strengthen the immune system, and provide additional benefits.