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Buttery and milky with a subtle tang. A semi hard cheese inspired by the Welsh cheddar. This cheese is aged naturally and grows a beautiful dusky coloured rind on the outside. Fantastic on a cheeseboard, mixed through a pasta or the ultimate cheese toastie

Ingredients: Milk, living cultures, vegetarian rennet, salt

Store in the fridge at 4C° at all times.

8 Degrees is the finest artisan cheese and yogurt on the island that uses quality Indonesian milk and traditional cheesemaking practices to create premium cheeses and yogurts.

Milk is sourced raw from a 50 head grass-fed, single herd, fourth-generation Dutch-Indonesian family farm in the highlands of Banyuwangi. All the cows have a name and walk freely to the milking shed which uses modern hygienic milking machines and practices. We can certify that the milk has no additives, no pesticides, no hormones, and no antibiotics – a beautiful cheese crafter’s milk. We also source the best of Indonesia’s spices, sea salts, and local organic herbs to bring out the best in our premium cheeses.