Rosalie Chevre is a pure fresh cheese with a tart and earthy flavor, and a hint of salt. The cheese is aged for 2 – 10 days, and is perfect for crumbling on top of salad, quiche, or crusted with your favorite herbs and spices. Rosalie Chevre is Rosalie’s best-selling cheese to some of Indonesia’s top restaurants and hotels.

Ingredients: Goat’s Milk, Culture, Vegetable Rennet & Salt

Rosalie Cheese was founded in Jakarta and named after a lively suburban market in Brisbane, Australia. Rosalie only uses natural farm fresh ingredients without preservatives and colorings, and they employ traditional cheese making techniques and source Indonesian milk from six partner farms in East Java and Bali. Founder Ayu Utami Linggih learned the art of cheese making during her studies in Australia.